Time: 10 minutes
Quantity: Enough for two with Lao bing or rice


Ingredients

  • 1/2 lb Meat
  • Tbsp Ginger
  • 2 Green onions
  • Handful Chilis

Recipe:

  1. Thinly slice meat and marinade in cooking wine
  2. Heat oil and fry chili until fragrant.
  3. Add ginger, meat, soy sauce, and about a tablespoon of sugar
  4. Fry until no longer bloody but still pink
  5. Add green onions chopped into long, thin batons
  6. Salt to taste, but not too much.
  7. Serve with lao bing, rice, mantou, or similar

Notes

The amount of salt is crucial for the right taste; start with about half a tsp and move up from there