Time: 30 minutes
Quantity: 24 cookies


Ingredients

  • 1 cup Margerine / butter
  • 3/4 cup Brown sugar
  • 1/2 cup Sugar
  • 2 Eggs
  • 1 1/2 tsp Vanilla extract
  • 2 cups All-purpose flour
  • 1 cup Rice crispies
  • 1 cup Rolled oats
  • 1 tsp Baking soda
  • pinch Salt

Recipe:

  1. Beat margerine (or softened butter) and sugar until fluffy.
  2. Seperately beat egg and vanilla
  3. Combine flour, cereal, oats, soda and salt
  4. Gradually add together
  5. Bake 350F for 10-12 minutes
  6. EAT! EAT! EAT!

Notes

Verbatim transcription