Tonkatsu Sauce
This may be a bit of an abomination but it hits just the right spot. The honey especially brings a beautiful brightness to the sauce that I love over savoury deep fried pork.
Time: Like two seconds
Quantity: Enough for 2 katsu cutlets
Quantity: Enough for 2 katsu cutlets
Ingredients
- 3 tbsp Ketchup
- 1 tbsp Worchestershire sauce
- 1 tsp Hot english mustard
- 1 tsp Soy sauce
- 1 tsp Oyster sauce
- 1 tsp Honey
Recipe:
- Combine and pour on top of tonkatsu.
Notes
Tone down the mustard if you don't like mustard
The amounts here are completely made up, this is entirely to taste. Taste it and see!
This is very much a 'quick' version, I really want to try <a href="https://www.youtube.com/watch?v=KemGT3NWmBo">this</a> at some point when I'm making tonkatsu for more than a weeknight dinner.